The standard roof vent design, one that we have in our Duraflo SquareTop 6050s, has been around in both metal and plastic for over 40 years—and not much has changed in that time
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As the backbone of the Separation Technologies product portfolio, Endura® grease interceptors are an essential part of operating a commercial or institutional foodservice business.
Required by plumbing codes and by most jurisdictions across North America, grease interceptors are often the last piece of equipment on the priority list for foodservice professionals. But without an effective solution to prevent fats, oils and greases (FOG) from entering wastewater systems, facilities are open to significant risk of ongoing effluent-compliance issues, foul odor, environmental contamination and potentially significant fines.
Metal grease interceptors mean corrosion, leaks and foul odor in the plumbing system, and have an average operational life of 3 to 5 years,
Large-capacity concrete interceptors—with a limited operational life averaging 10 to 12 years—suffer from microbial and chemical corrosion. As a porous material, moisture and acidic material attack the concrete and the reinforcing structure, resulting in failure with components, such as baffles, mounting locations and the tanks themselves.
Endura® products are specifically designed and manufactured to offer better operational solutions for grease management in the modern foodservice facilities they serve.
Based on the principles of hydro-mechanical design, Endura grease interceptors use engineered thermoplastics. Our injection molding expertise and patented designs offer a lifetime of product performance. Endura products suit both internal and external applications with on-floor and in-floor capabilities. Fully accessible flow control devices are also a unique element of our grease interceptors.
Learn more about optimizing your grease management solution.
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